Hi, I am Laura. Today, I’m gonna show you how to make fish fajitas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish fajitas Recipe
Fish fajitas is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fish fajitas is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish fajitas using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish fajitas:
- Make ready 2 cod loins
- Take 1/2 tsp cayenne pepper
- Make ready 1 tsp smoked paprika
- Take 2 cloves garlic (crushed)
- Get 1 tsp ground cumin
- Get 1.5 tbsp plain flour
- Get 1 tsp dried oregano
- Get Juice of 1.5 lemons
- Get Salt and pepper to season
Steps to make Fish fajitas:
- Chop the fish into 3cm pieces and put into a bowl.
- Add all other ingredients to the bowl and mix well. Leave to marinade whilst you make your other taco/fajita fillings. You can mix and match, but I made refried beans, fresh salsa, guacamole and cheese.
- Heat some oil in a frying pan, then fry the fish - making sure to separate the pieces in the pan. Turn over when the bottom is nicely crispy, and fry the other side until crispy.
- Layer into wraps with your other ingredients and serve.
So that is going to wrap this up for this special dish fish fajitas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
