Hi, I am Clara. Today, we’re going to prepare asparagus risotto recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Asparagus Risotto Recipe

Asparagus Risotto is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Asparagus Risotto is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asparagus risotto using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus Risotto:

1. Make ready Step 1
2. Make ready 1 tbsp olive oil
3. Prepare Step 2
4. Prepare 1 cup sliced fresh mushrooms
5. Prepare 1/2 cup chopped onion
6. Get Step 3
7. Prepare 2 tsp grated lemon peel
8. Make ready 1 1/2 cup arborio rice
9. Take Broth Mixture
10. Get 1 1/2 cup water
11. Take 2 1/4 cup condensed chicken broth
12. Take 1/2 cup
13. Prepare Step 6
14. Get 3 cup fresh cut asparagus, 2 inch pieces
15. Take Step 8
16. Take 1/3 cup water
17. Take Step 9
18. Take 1 tsp salt
19. Get 1 tsp pepper
20. Take 1/2 tsp greek seasoning
21. Take 1/2 tsp garlic powder
22. Take 1 tsp basil leaves

Steps to make Asparagus Risotto:

1. Heat oil in large non-stick skillet or wok.
2. Saute onion and mushrooms for 5 minutes until mushroom liquid is evaporated
3. Stir in rice and lemon peel
4. Combine chicken broth with first amount of water and wine. Add 1/2c. of mixture to rice mixture and stir until evaporated.
5. Add another 2 1/2c. of broth mixture, 1/2c. at a time.
6. Add asparagus
7. Add remaining 1 1/4c. broth mixture in 2 additions. Cook, stirring constantly until liquid is absorbed and rice is tender and creamy. Ensure that the asparagus is tender. If it isnt continue stirring on heat until they are.
8. Add second amount of water
9. Add the remaining ingredients; stir. Remove from heat. Serve immediately.

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