Quick & delicious egg white  omelet
Quick & delicious egg white omelet

Hi, I am Joana. Today, we’re going to prepare quick & delicious egg white omelet recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Quick & delicious egg white omelet Recipe

Quick & delicious egg white omelet is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Quick & delicious egg white omelet is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have quick & delicious egg white omelet using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick & delicious egg white omelet:

  1. Make ready for omelet
  2. Get 2 egg whites
  3. Take 3 tbsp vegetable oil
  4. Get bunch of spinach
  5. Get 1/4 cup shredded mozzarella cheese
  6. Get Avocado
  7. Take salsa
  8. Make ready salt & pepper
  9. Take for salsa
  10. Take 4 medium tomatoes
  11. Prepare 1 chile jalapeño
  12. Get 1 chile wero (yellow )
  13. Prepare 1 garlic clove
  14. Get salt & pepper

Steps to make Quick & delicious egg white omelet:

  1. Mix egg whites in a bowl. Add salt and pepper to taste. Set aside.
  2. Chop the spinach (rough chop). Shre cheese, set aside. Cut Avocado in half and cut out slices, set aside.
  3. Make salsa (optional): add everything in a pot of water, set over high heat until tomato skin begins to tear and chiles are soft (20min). Toss everything in a blender. Add 1/2-1cup water from where you boiled veggies. Add salt and pepper to taste. Blend. You can add more water, salt and pepper to your preference.
  4. Add oil to a pan on medium heat for 1 minute. Add the egg mixture. Let it spread and slightly cook over oil (about 1 minute). Add spinach, cheese to top of omelet. After another 15 sec. Using a spatula flip half of the omelet over to its other side to close the omelet. Then using a fork or knife poke the omelet a few times (to help cook center well). Cook about 2 min each side.
  5. Place on plate. Add avocado and salsa. Enjoy.

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