Hello, I’m Kate. Today, I’m gonna show you how to make lamb and tomato tripe recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lamb And tomato tripe Recipe
Lamb And tomato tripe is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lamb And tomato tripe is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lamb and tomato tripe using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lamb And tomato tripe:
- Take Tripes
- Take Onions chopped
- Get Tomatoes chopped
- Make ready Garam masala
- Get Scotch bonnet
- Take Red bell pepper
- Take Bayleaf
- Get Garlic
- Take Veg oil
- Prepare Salt
- Prepare cubes Seasoning
- Take Curry powder
Instructions to make Lamb And tomato tripe:
- Wash tripe very well, and boil for 5 mins drain and wash again..
- After washing pour into a pot add water, salt, bay leaf and boil again.
- Grate garlic with scotch bonnet and set aside.
- Mean while chopped onion, tomatoes, red bell pepper and keep
- When the tripe is almost tender remove from heat and drain.
- Place a pot on medium heat, add oil add the chopped vegetable and cook for 2 min, add grated garlic mixture and cook for another minutes.
- Add tripe, garam masala, and curry.
- Add in the stock, add seasoning cubes /salt to taste
- Cover and cook till water reduce to about 1/2.
- Reduce heat and cook when tender remove and allow to cool a little then serve
So that’s going to wrap this up with this distinctive dish lamb and tomato tripe recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
