Hello, I am Joana. Today, I’m gonna show you how to prepare belgian asparagus recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Belgian asparagus Recipe
Belgian asparagus is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Belgian asparagus is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have belgian asparagus using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Belgian asparagus:
- Get 1 kg white asparagus
- Prepare 1 butter
- Take 2 large spring onions
- Take 4 large eggs
- Make ready 1 smoked ham
Steps to make Belgian asparagus:
- Peal of the skin from the asparagus using a thin-slicer. Make sure all the fibres are gone because you dont wanna get those in your dish, theyll ruin your appitite
- Melt a large lump of good butter (no margarine) in a large frying-pan on a low fire and make sure it doesnt turn brown.
- Put in the asparagus, season with salt and pepper and let simmer on a low fire until done (check with a sharp kitchenknife, if it goes through easily theyre done).
- Tip : never cook or steam your asparagus because theyll lose half of their flavour !
- Cut up your spring-onions.
- Cut up thin slices of the smoked ham (I prefer pancetta, pata negra but you can really use any type of ham).
- Bring water to the boil for the eggs (without shell) and poche them for about one minute. they dont need longer so make sure you do this last. I always put them in while everything else has already been dressed on the plate.
- Dress everything nicely on a plate and dont forget to cover everything with the butter you used for the asparagus because its loaded with flavours.
So that is going to wrap it up with this distinctive dish belgian asparagus recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
