Hi, I am Jane. Today, I’m gonna show you how to make burns homemade salsa recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Burns Homemade Salsa Recipe
Burns Homemade Salsa is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Burns Homemade Salsa is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook burns homemade salsa using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Burns Homemade Salsa:
- Take 16 medium tomatillos husk removed
- Get 4 tbsp ground red chiles or ancho powder
- Prepare 2 tsp cumin
- Get 6 cloves garlic
- Make ready 1 tsp salt (or to taste)
- Take 1/4 tsp black pepper
- Make ready 1/2 yellow onion blended
- Make ready 1 Cilantro blended
- Make ready 1 Green pepper blended
- Take Tabasco sauce (to taste)*optional - can use cayenne pepper in place of which is yummy
Steps to make Burns Homemade Salsa:
- Preheat oven to 500 degrees. Line a baking sheet with aluminum foil. Place the halved tomatillos skin side down on the baking sheet, and place in the oven. Bake until they begin to toast, about 20 minutes.
- In a food processor, combine the tomatillos, onion, red chiles/ancho powder, cilantro, cumin, garlic, salt and pepper. Pulse until the mixture is smooth.
- Add Tabasco sauce/cayenne pepper to adjust the heat to taste. Adjust seasonings to taste, and pulse in small amounts of water to reach desired consistency. Serve.
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