Hello, I am Marie. Today, I will show you a way to prepare fish fajitas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish fajitas Recipe
Fish fajitas is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Fish fajitas is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook fish fajitas using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish fajitas:
- Get cod loins
- Prepare cayenne pepper
- Get smoked paprika
- Take garlic (crushed)
- Prepare ground cumin
- Get plain flour
- Get dried oregano
- Take Juice of 1.5 lemons
- Take Salt and pepper to season
Steps to make Fish fajitas:
- Chop the fish into 3cm pieces and put into a bowl.
- Add all other ingredients to the bowl and mix well. Leave to marinade whilst you make your other taco/fajita fillings. You can mix and match, but I made refried beans, fresh salsa, guacamole and cheese.
- Heat some oil in a frying pan, then fry the fish - making sure to separate the pieces in the pan. Turn over when the bottom is nicely crispy, and fry the other side until crispy.
- Layer into wraps with your other ingredients and serve.
So that’s going to wrap it up for this special dish fish fajitas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
