Hi, I am Jane. Today, I will show you a way to make beetroot ulatiyatu beetroot mezhukuppuratti recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beetroot ulatiyatu beetroot mezhukuppuratti Recipe
Beetroot ulatiyatu beetroot mezhukuppuratti is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Beetroot ulatiyatu beetroot mezhukuppuratti is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have beetroot ulatiyatu beetroot mezhukuppuratti using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot ulatiyatu beetroot mezhukuppuratti:
- Make ready 2 small beetroot finely chopped
- Get 1/4 cup scrapped coconut
- Get 1/8 tsp turmeric powder
- Take 6 curry leaves
- Prepare 1/4 tsp mustard seeds
- Prepare 1 green chilli
- Make ready 4 dry red chillies
- Prepare 2 tbsp coconut oil
- Take 2 shallots
- Make ready 1 garlic clove
- Make ready to taste Salt
- Make ready as needed Water for cooking beets
Instructions to make Beetroot ulatiyatu beetroot mezhukuppuratti:
- First in a khadai add oil.When it becomes hot slow down flame and add 1/4tsp mustard seeds.When seeds crackle add dry chill made into half with curry leaves.
- Add beetroot with water and salt.Cook them by covering with lid.
- In a mixer jar add coconut,shallots,garlic,1/2tsp mustard seeds and green and red chilli.Grind them yourself.
- Add this to cooked beetroot and cook them till raw taste of coconut is gone.Check salt.Serve this with your favorite rice.
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