Hi, I’m Joana. Today, I will show you a way to make flower shaped tamagoyaki (omelet) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Flower shaped Tamagoyaki (omelet) Recipe
Flower shaped Tamagoyaki (omelet) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Flower shaped Tamagoyaki (omelet) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have flower shaped tamagoyaki (omelet) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Flower shaped Tamagoyaki (omelet):
- Take 2 whole eggs
- Prepare 2 strips of
- Take 2 green onion
- Make ready salt & pepper
- Make ready 1 cup white rice cooked
- Make ready 1 flower mold
- Get 2 cup water
Steps to make Flower shaped Tamagoyaki (omelet):
- Whisk 2 whole eggs in bowl. Add 1 chopped green onion to mix. Add salt and pepper. Set aside.
- Cook strips on med heat until crispy (about 10-15 min). Drain oil, set aside.
- Cook 1 cup rice with 2 cups of water for 15 min. On med heat. Then lower to low heat and leave lid on for 5 min to steam.
- On a plate use the flower mold, and press cooked rice into the mold. Pull the mold away and leave rice on plate.
- On a skillet add 1 tbs butter, let melt. Add the mold over the butter, and add egg mixture into mold. Let cook well on bottom before flipping with spatula. About 2 min on med high heat. Then flip.press the egg thats now facing you down with your finger so the egg goes and down. Remove mold. The shspe should hold now. Flip u til cooked to ur preference.
- Remove from heat add flower egg ln top of flower rice mold on plate. Add bacin chips and green onion to top it off. Yummmy!!!
So that is going to wrap it up for this distinctive dish flower shaped tamagoyaki (omelet) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
