Hi, I am Clara. Today, we’re going to prepare asparagus w/ pistachio sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Asparagus w/ Pistachio Sauce Recipe
Asparagus w/ Pistachio Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Asparagus w/ Pistachio Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have asparagus w/ pistachio sauce using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asparagus w/ Pistachio Sauce:
- Get 2 lb asparagus
- Get 1 cup pistachios
- Get 1/4 cup lemon juice
- Prepare 1/2 tsp cumin
- Make ready 1/2 tsp paprika
- Get 1/4 cup water
- Make ready 3/4 cup Olive oil
- Make ready 1/4 cup Balsamic vinegar
- Make ready 1 tbsp Tarragon
Instructions to make Asparagus w/ Pistachio Sauce:
- Preheat oven to 400°F.
- Chop asparagus into bite size pieces.
- Mix asparagus with balsamic vinegar, 1/4 of the olive oil, and tarragon.
- Roast asparagus mixture for 10 min.
- In a food processor, blend pistachios, lemon juice, paprika, cumin, and 1/4 cup of olive oil until chunky.
- Scrape down sides. While processing again, drizzle in remaining olive oil and water until color begins to lighten in puree.
- Serve asparagus over pistachio sauce.
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