Hi, I’m Kate. Today, we’re going to prepare ragi chocolate cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ragi chocolate cake Recipe
Ragi chocolate cake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Ragi chocolate cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have ragi chocolate cake using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ragi chocolate cake:
- Prepare 3/4 cup ragi flour
- Get 3/4 cup whole wheat flour
- Prepare Pinch salt
- Get 1/2 cup curd
- Prepare 1/2 cup oil
- Make ready 1/4 tsp baking soda
- Make ready 1 tsp baking powder
- Get 1 tsp vanilla essence
- Prepare as required Chopped dry fruits
- Make ready 1/4 cup milk
- Take 2 tbsp Coco powder
- Make ready As required Jagerry powder
Instructions to make Ragi chocolate cake:
- Take a mixing bowl seve all the dry ingredients. Ragi flour, wheat flour, baking soda, baking Powder,salt and Coco powder.
- Take another bowl add wet ingredients oil, curd, jagerry powder.mix them all. Now gradually add dry ingredients into the wet ingredients. Mix it well add milk to bring to the desired consistency.
- Take a banking dish grease it with oil and dust some wheat flour. Pour the mixture in it. Put it in the oven in convection mode for 20-25 min. Garnish it with chocolate syrup. And dry fruits and serve it
So that is going to wrap it up for this special dish ragi chocolate cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
