Hello, I am Joana. Today, I will show you a way to make scotch eggs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Scotch Eggs Recipe
Scotch Eggs is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Scotch Eggs is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have scotch eggs using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Scotch Eggs:
- Get 1 lb breakfast sausage, casings removed
- Prepare to taste Salt
- Get 4 whole large eggs plus 1 egg, beaten
- Make ready All-purpose flour, for dredging
- Make ready 1 cup breadcbs (I used a 50/50 mix of panko and Italian)
- Make ready Pinch black pepper
- Make ready 1 teaspoon olive oil or other vegetable oil
Instructions to make Scotch Eggs:
- Heat oven to 400°F. Divide sausage meat into four equal portions, roll into balls, and chill in the refrigerator until ready to use.
- Bring a medium saucepan of salted water to boil over high heat. When the water is boiling lower the eggs into the boiling water with a slotted spoon. Boil the eggs for 4 to 6 minutes (4 minutes for runny yolks, 6 minutes for creamy yolks). Meanwhile, fill a medium bowl with ice, cold water, and salt. When the eggs are done boiling, transfer to the ice water bath and let cool. Once cool, dry the eggs and carefully peel.
- Next, get all your bowls prepped for easy assembly! Place flour in a shallow bowl. Place beaten egg in a second shallow bowl. Combine the breadcbs and black pepper in a third shallow bowl.
- Gently roll the peeled eggs in flour to coat.
- Rub a thin layer of oil on your hands. Press a sausage ball into your hands to flatten to a thickness of about ⅓ inch. Repeat to form 4 sausage patties. Place a floured egg in the middle of each patty and wrap the patty around the egg. Smooth the surface of the sausage so to form an even coating.
- Gently dip each sausage-coated egg into into the beaten egg, fully coating. Next, coat each egg in the breadcb mixture to cover completely. Place scotch eggs on a parchment-lined baking sheet.
- Bake eggs in the middle rack of the oven until breadcbs are golden brown and sausage is firm and fully cooked (the internal temperature should be 160°F), about 20-30 minutes. Rotate eggs if they appear to be browning unevenly. Serve hot or room temperature. Enjoy!
So that is going to wrap this up for this special dish scotch eggs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
