Hello, I am Joana. Today, we’re going to prepare split chickpeas & onion thepla recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Split chickpeas & onion thepla Recipe
Split chickpeas & onion thepla is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Split chickpeas & onion thepla is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have split chickpeas & onion thepla using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Split chickpeas & onion thepla:
- Prepare 1 cup boiled chana daal
- Get 1 cup chopped onion
- Take 1.5 cup wheat flour
- Take 15-20 Mint leaves
- Prepare 1 spoon garlic paste
- Prepare as per taste Salt
- Make ready 1 spoon turmeric powder
- Make ready 1 spoon ginger chilli paste
- Make ready 2 spoon powder of sesame seeds+ coconut+groundnut
- Take 1 spoon garam masala
- Get 1 spoon lemon juice
- Make ready 1 spoon sugar
- Prepare 1 spoon Oil
- Prepare 1 spoon chopped fresh cilantro
- Make ready As needed Oil for roasting
Instructions to make Split chickpeas & onion thepla:
- Take boiled chickpeas in a bowl. Add finely chopped onion and mint.
- Now add salt, turmeric, ginger chilli paste, powder of sesame + coconut + groundnuts, lemon juice, garam masala, sugar, coriander and mix. Now add wheat flour and oil and knead well and make the dough
- Now make thepla and roast them on tawa with the help of oil till it become brown.
- Serve hot with mint dip.
So that is going to wrap it up for this exceptional dish split chickpeas & onion thepla recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
