Hello, I am Clara. Today, I’m gonna show you how to prepare marinated baby octopus and squid ink pasta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marinated Baby Octopus and Squid Ink Pasta Recipe
Marinated Baby Octopus and Squid Ink Pasta is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Marinated Baby Octopus and Squid Ink Pasta is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have marinated baby octopus and squid ink pasta using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Marinated Baby Octopus and Squid Ink Pasta:
- Take 100-150 gms baby octopus
- Make ready 1 cup red (pinot is my preferred)
- Take 200 gms squid ink pasta
- Take 1 red chilli
- Make ready Fresh Basil
- Make ready 1 clove garlic
- Get Fresh Lemon quartered
Instructions to make Marinated Baby Octopus and Squid Ink Pasta:
- Wash octopus in cold water, drain and pat dry with paper towel
- Combine red , garlic, chilli in a bowl, add octopus and stir. Cover with plastic wrap and place in the fridge for an hour to marinate or overnight
- Pour the marinade and octopus into a saucepan and simmer on low
- Meanwhile cook squid ink pasta according the packet directions
- Heat a grill pan on high, drain octopus from marinade, and add to pan turning once cooking until they are just cooked through approx 4-5 mins
- Add cooked pasta and octopus on a serving dish, drizzle over the marinade
- Add fresh basil, lemon and serve!
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