Sweet potatoes and peanuts poppers
Sweet potatoes and peanuts poppers

Hello, I am Joana. Today, I’m gonna show you how to prepare sweet potatoes and peanuts poppers recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sweet potatoes and peanuts poppers Recipe

Sweet potatoes and peanuts poppers is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sweet potatoes and peanuts poppers is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet potatoes and peanuts poppers using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet potatoes and peanuts poppers:

  1. Prepare 3-4 Sweet Potatoes boiled, peeled and grated
  2. Make ready 1/4 cup Fresh coconut scraped
  3. Get 1 tablespoon Peanuts roasted and crushed
  4. Prepare 1/2 tablespoon Raisins
  5. Get to taste salt
  6. Prepare 1/4 teaspoon Sugar
  7. Get 1 tablespoon Fresh coriander leaves chopped
  8. Make ready 1 tablespoon Arrowroot powder for coating
  9. Make ready as required Oil for greasing and deep-frying

Instructions to make Sweet potatoes and peanuts poppers:

  1. To make stuffing, combine coconut, peanuts, raisins, rock salt, sugar, lemon juice, ginger-green chilli paste and chopped coriander in a bowl and mix well.
  2. Heat sufficient oil in a kadai.
  3. Combine sweetpotatoes,, arrowroot powder and it rock salt in another bowl and mix well. - - Grease your palms with some oil. Spread some arrowroot powder on a plate.
  4. Divide the sweet potato mixture into equal portions, make a dent in the centre and fill it with a portion of the stuffing. Coat with arrowroot powder. - - Deep-fry poppers in hot oil till golden and crisp. Drain on absorbent paper. - - Serve hot.

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