Hi, I am Clara. Today, I’m gonna show you how to prepare fried matumbo (tripe) with kienyeji recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Matumbo (Tripe) with Kienyeji Recipe
Fried Matumbo (Tripe) with Kienyeji is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fried Matumbo (Tripe) with Kienyeji is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried matumbo (tripe) with kienyeji using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried Matumbo (Tripe) with Kienyeji:
- Take 250 g matumbo
- Get 4 tbs cooking oil
- Prepare 3 big tomatoes
- Take 1 shallot onion
- Make ready 1 pinch salt
- Take 3 cloves garlic
- Take Some cooked kienyeji vegetables
Instructions to make Fried Matumbo (Tripe) with Kienyeji:
- Wash the Matumbo well and let them drain excess water. (You can wash with salt to remove smell)
- Mix well then cover for the tomatoes to soften.
- Chop into small pieces and boil with garlic and salt for some minutes till soft or tender (they talk time to soften)
- Drain excess water and keep aside.
- In a non stick pan, add the tripe and fry for some minutes then add cooking oil.
- You can fry till crunchy if you want. Then add onions then tomatoes
- Let it cool abit and serve with kienyeji vegetables and Ugali. Yummy
So that is going to wrap it up for this special dish fried matumbo (tripe) with kienyeji recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
