Hi, I’m Jane. Today, I’m gonna show you how to prepare butternut squash soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Butternut Squash Soup Recipe

Butternut Squash Soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Butternut Squash Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have butternut squash soup using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Soup:

1. Prepare 5 small Butternut Squash seeded, peeled, chopped
2. Prepare 1 large yellow onion sliced into half moons thinly
3. Prepare 2 cup vegetable stock
4. Take 2 tsp butter
5. Get 1 tsp coriander seeds crushed
6. Prepare 1 tsp rosemary crushed with coriander
7. Take 1 tsp ground sage
8. Get 1 sea salt and pepper to taste
9. Prepare 1/4 cup or less heavy cream

Steps to make Butternut Squash Soup:

1. Peel seed and chop squash
2. Slice onion and crush the coriander and rosemary
3. Put butter and onion into pot and saute
4. Add seasonings
5. Add squash and stock
6. Cook until squash is very very soft. Turn off heat
7. I use a food mill but a blender works just as well. Laddle into blender only half and whizz until nicely creamy.
8. Finish blending all mixture and pour back into pot. Check salt and pepper adding if needed.
9. Set soup to simmer. When simmering, turn off heat and slowly drizzle in the cream. I only used 1/8th a cup of cream use as much as you would like.
10. Stir cream in and serve. We put chopped cooked and a little cheddar. Enjoy!

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