Hello, I’m Laura. Today, I’m gonna show you how to prepare easy sun-dried tomato & gruyere omelet recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Sun-dried Tomato & Gruyere Omelet Recipe
Easy Sun-dried Tomato & Gruyere Omelet is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Easy Sun-dried Tomato & Gruyere Omelet is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy sun-dried tomato & gruyere omelet using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Sun-dried Tomato & Gruyere Omelet:
- Prepare 3 Eggs
- Make ready 1/4 cup milk
- Prepare 1 tsp garlic
- Prepare 1 salt to taste
- Get 5 pieces of Sun-dried Tomatoes
- Take 1/4 cup Gruyere cheese
Steps to make Easy Sun-dried Tomato & Gruyere Omelet:
- Julienne cut the Sun-dried tomatoes
- Dice the Gruyere cheese into tiny even cubes
- Add the eggs, milk, and garlic into a mixing bowl
- Beat the egg until the milk, yolk and white are combined.
- Heat a large pan on low and grease with butter or pam.
- When the pan is heated add the egg batter evenly onto the pan.
- Once the starts to firm up toss in the tomatoes, salt and cheese evenly across the omelet then flip it in half.
- Flip the omelette again. don’t cook it too long this process is rather quick.
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