Hello, I am Elise. Today, I’m gonna show you how to prepare traditional tripe and potato stew recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Traditional Tripe and Potato Stew Recipe
Traditional Tripe and Potato Stew is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Traditional Tripe and Potato Stew is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook traditional tripe and potato stew using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Tripe and Potato Stew:
- Take 1 kg tripe (beef or sheep) washed and cut into pieces
- Prepare Water as needed (enough to cover tripe to start)
- Get 4 potatoes, peeled and cut into quarters
- Get 1 onion, chopped
- Get 2 garlic cloves, crushed
- Prepare 2 tbsp curry powder
- Get to taste Salt
- Make ready Cayenne pepper to taste (optional)
- Take 1 packet brown onion soup mix
Instructions to make Traditional Tripe and Potato Stew:
- Cover the tripe with water and simmer for approximately 3 hours.
- Add the potatoes, onions, garlic, curry powder, salt and cayenne pepper. Stir to mix it all in.
- Mix onion soup with a dash of water to form a paste. Add to the stew.
- Add more water as needed if stew starts to dry. Simmer pot for 30 minutes or until potatoes are fully cooked.
- Serve hot over pap or samp.
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