Hi, I am Joana. Today, I’m gonna show you how to make tortas de pollo capeadas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tortas de Pollo capeadas Recipe
Tortas de Pollo capeadas is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Tortas de Pollo capeadas is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tortas de pollo capeadas using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tortas de Pollo capeadas:
- Make ready 2 chicken breasts
- Take 6 Tomatillo (green tomate)
- Make ready 2 eggs
- Get 1 onion
- Make ready 1 garlic cloves
- Get 4 potatoes
- Make ready 4 nopales
Steps to make Tortas de Pollo capeadas:
- Boil the chicken and let get cold (add salt)
- Chop the patatoes in small squares (you can add it to the chicken, so you fave time and Water)
- Clean the Tomatillos and boil them too ( is you can get them in a can that’s fine)
- Once your chicken is cold shredded
- Separate the yolk from the white…wip thé White till it looks like foam, and the add the yolk..once is mix add the chicken shredded
- To make the green Salsa blend the Tomatillos whit some onion, garlic, Chile (optional) and Coriander….advice! Use the water where u boil the Chicken. Once is blend…boil it again
- In a frying pan hit oil and add the mix whit the chicken and eggs (try to make circles) once they ready add it to the Green Salsa you just made.
- I’m so sorry, English is not my firs lenguaje, but if u have questions (wich I bet you Will) I will be more than willing to help…this dish goes well with White Rice…Provecho
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