Hello, I am Jane. Today, I will show you a way to prepare bangladeshi traditional bhuri bhuna/ beef tripe stir fry 🍲 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bangladeshi Traditional Bhuri Bhuna/ Beef Tripe Stir Fry 🍲 Recipe
Bangladeshi Traditional Bhuri Bhuna/ Beef Tripe Stir Fry 🍲 is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bangladeshi Traditional Bhuri Bhuna/ Beef Tripe Stir Fry 🍲 is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have bangladeshi traditional bhuri bhuna/ beef tripe stir fry 🍲 using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bangladeshi Traditional Bhuri Bhuna/ Beef Tripe Stir Fry 🍲:
- Get 2 cups boiled and chopped Beef Tripe
- Take 1 cup chopped cube potatoes (optional)
- Prepare 3 tablespoon chopped onions
- Get 3 dry red chillies
- Prepare 3 tablespoon mustard oil
- Get 1.5 teaspoon termeric powder
- Get 2 teaspoon red chilli powder
- Make ready 3 teaspoon Coriander powder
- Take 2 teaspoon cumin powder
- Prepare 2 tablespoon ginger-garlic paste
- Prepare 1.5 cup water
- Take 2 bay leaves
- Get 2 teaspoon garam masala powder
Instructions to make Bangladeshi Traditional Bhuri Bhuna/ Beef Tripe Stir Fry 🍲:
- Clean the beef Tripe using proper steps. Wash it and boil it. Now cut it into small cubical square shapes. Chop the potatoes into small cubical shape. Keep it aside.
- Now take a pan and put all the ingredients without chopped onions and dry red chilli into it. Cover the pan and start the flame. Cook it until the beef Tripe and potatoes are 100% done. Then stop the flame.
- Now, take another frypan, put some mustard oil and heat it on stove. Put chopped onions with whole dry red chillies into it and fry until onions become brown.
- Now put the cooked tripe and potatoes curry into it and stir fry for 10 minutes. After that, stop the flame immediately.
- Bangladeshi Traditional Beef Tripe Stir Fry is ready to serve. Serve it hot with steamed rice, bread, paratha, luchi etc. Enjoy our traditional Bengali delicacy.
So that is going to wrap it up for this distinctive dish bangladeshi traditional bhuri bhuna/ beef tripe stir fry 🍲 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
