Hi, I’m Jane. Today, I’m gonna show you how to make sautéed shrimp asparagus recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sautéed Shrimp Asparagus Recipe
Sautéed Shrimp Asparagus is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sautéed Shrimp Asparagus is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sautéed shrimp asparagus using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Shrimp Asparagus:
- Make ready 1 packages 32 oz bag Shrimp
- Make ready 1 stock Asparagus
- Prepare 4 cup Raw Rice. Not instant
Instructions to make Sautéed Shrimp Asparagus:
- Rinse shrimp remove tail shells. Warm some Olive Oil in skillet, add shrimp simmer on medium low temperature. Season to taste preference with fresh lemon juice, Paprika, Parsley, Lemon Pepper Seasoning Garlic Powder.
- Steam amount of rice desired in an automatic rice steamer. 3 cups of rice will usually cook about 33-35 minutes.
- Rinse cut off Asparagus ends, coat with Olive Oil, Pepper Parmesan cheese. Add Asparagus to rice steamer in the veggie basket for the final 20 minutes of rice cooking time.
- When rice steamer dings, your meal should be done. Add a dash of Parmesan cheese to top of Shrimp Asparagus serve. Bon Appetite!
So that’s going to wrap it up for this distinctive dish sautéed shrimp asparagus recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
