Butternut squash soup
Butternut squash soup

Hi, I’m Jane. Today, we’re going to prepare butternut squash soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butternut squash soup Recipe

Butternut squash soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Butternut squash soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut squash soup:

  1. Take 1 butternut squash
  2. Prepare 1 red bell pepper
  3. Get 1 yellow onion
  4. Get 5 garlic cloves
  5. Prepare 1 32oz box of chicken stock or broth
  6. Make ready 1 salt and pepper
  7. Make ready 1 pinch of red pepper flake (optional)
  8. Prepare 1/4 cup grated parmesan cheese

Instructions to make Butternut squash soup:

  1. Get your veggies and give a rough chop and cube.
  2. Drizzle with olive oil salt and pepper and red pepper flakes and roast in 400 oven for 45 minutes to an hour
  3. Once roasted put all veggies in pot with chicken stock and bring to boil. Add cheese and salt and pepper to taste.
  4. After a half hour. Use a hand blender or can be put in reg blender. Once soupy consistency, kinda looks like baby food. Cook for another half hour on a simmer.
  5. Top with a sprinkle of Parmesan cheese and enjoy

So that’s going to wrap it up for this distinctive dish butternut squash soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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