Hi, I am Laura. Today, I’m gonna show you how to make boiled tripe recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Boiled Tripe Recipe
Boiled Tripe is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Boiled Tripe is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook boiled tripe using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Tripe:
- Make ready 1 kg tripe (ebyenda, in one of the local languages in Uganda)
- Prepare 4 well ripe tomatoes
- Get 2 medium size onions
- Prepare 1 large carrot
- Take 1 large green bell pepper
- Make ready 2 tbsp royco
- Make ready 2 medium size aubergine(peeled, they help thicken the soup)
Steps to make Boiled Tripe:
- Wash the tripe thoroughly, cut into desired sizes. Was again.
- Put in a cooking pot (I use a pressure cooker, boil for 1 straight hour ( my favourite kitchen gadget 😊)
- Whilst you are cutting your veggies, royco and other spices/ herbs of your choice. add them to your ready tripe, cover and allow to boil once again for 30minutes or more.
- Serve with mashed matooke(like I did), posho (ugali), or whichever accompaniment you prefer 😊.
So that is going to wrap it up with this distinctive dish boiled tripe recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
