Hello, I’m Jane. Today, we’re going to prepare mirchi ka salan recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mirchi Ka Salan Recipe
Mirchi Ka Salan is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mirchi Ka Salan is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mirchi ka salan using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mirchi Ka Salan:
- Make ready 5-6 green chillies
- Get For gravy:
- Take 2 spoons Peanuts
- Prepare 2 tablespoons white sesame seeds
- Prepare 1 tsp poppy seeds
- Prepare 1/2 Tsp Fenugreek seeds
- Make ready 1/2 cup scrapped coconut
- Make ready 4-5 Garlic paste
- Make ready 1 small piece ginger
- Prepare For main dish:
- Make ready As required Oil
- Make ready 1/2 tsp. mustard
- Prepare 1/2 tsp Jeera
- Take 1 medium sized onion finely chopped
- Prepare 1/4 tsp turmeric powder
- Make ready 1 tbsp Red chilli powder
- Take 1/4 tsp Garam masala
- Prepare 1/2 tsp coriander powder
- Make ready to taste Salt
- Get 2 tbsp Tamarind pulp
- Prepare 1/2 cup Water
Instructions to make Mirchi Ka Salan:
- For gravy - collect all ingredients together and dry roast it. Roast the coconut too.
- Once it is cool, make a fine paste.
- Take washed chilles and slightly slit so it won’t burst it in the oil. Fry it and keep it aside.
- Keep tamarind pulp ready.
- In hot oil, add onion. Let it saute for some time. Once it is ready, add all masala. Let it cook for some time. Now add gravy.
- Add salt and let it saute till oil starts ozzing out. Add water. Bring a boil in this.
- Add fried chilles and let it cook for another 5 minutes. Serve hot with Paratha or Biriyani.
So that is going to wrap it up with this special dish mirchi ka salan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
