Hello, I am Elise. Today, I will show you a way to prepare quick fried fish tacos recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quick fried fish tacos Recipe
Quick fried fish tacos is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Quick fried fish tacos is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have quick fried fish tacos using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quick fried fish tacos:
- Make ready Frozen fish sticks or frozen fried fish filets
- Get Green tomatillo salsa
- Get 3 cups cabbage sliced into ribbons
- Take 1 cup carrots julliene cut
- Take 1 handful cilantro
- Get 1 tbs chipotle pepper in adobo
- Take 1.5 cups mayo
- Make ready Zest and juice of 1 lime
- Get Fresh tortillas
- Get Tartar sauce
Steps to make Quick fried fish tacos:
- Cook fish in oven as directed
- As fish cooks, blend mayo, Chipotle, lime zest and juice, and cilantro. *adjust amounts to your taste
- Toss cabbage and carrots in mayo sauce, set aside
- Spread a little tartar on tortillas
- Top with fish sliced into bite size pieces
- Top with chipotle lime slaw
- Drizzle with salsa Verde and garnish with fresh cilantro
So that’s going to wrap this up with this distinctive dish quick fried fish tacos recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
