Hello, I am Marie. Today, we’re going to prepare fully loaded veggie omelette recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fully loaded veggie omelette Recipe
Fully loaded veggie omelette is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fully loaded veggie omelette is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook fully loaded veggie omelette using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fully loaded veggie omelette:
- Get 2 eggs
- Prepare 1/2 cup mixed vegetables
- Take 1 tbsp vegetable oil
- Take 1/4 cup mushrooms, chopped
- Prepare 1/2 onion, chopped
- Prepare 1 salt
- Make ready 2 tbsp milk
- Prepare pinch ground black pepper
- Make ready 1/2 cup grated cheese
Instructions to make Fully loaded veggie omelette:
- Take a pan with a lid and put it on the stove on medium flame. Add 1/2 tablespoon of oil.
- Add the onions. Saute for a couple of minutes n then add mushrooms and saute for couple more minutes
- Add the vegetables and a dash of salt and saute for couple more minutes and close the lid and let it cook for 5-7 minutes
- Meanwhile beat the eggs in a bowl with the before ingredients
- Remove the veggies from heat and add it to the eggs mixture and a give it a beat. Return the pan to the heat and reduce the heat to less than medium
- Add the remaining oil to the pan and evenly spread it just to avoid the omelette sticking to the pan. Now add the beaten eggs evenly in the pan. Sprinkle with half cup of cheese. You can add as much of cheese u like. Close the lid and let it cook for 8-10 minutes
- Now you are done. Just take the omelette out as it is, from the pan (dont flip the omelette). Serve it with a toast.
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