Coconut Milk Pudding
Coconut Milk Pudding

Hi, I’m Clara. Today, I’m gonna show you how to make coconut milk pudding recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Coconut Milk Pudding Recipe

Coconut Milk Pudding is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Coconut Milk Pudding is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut milk pudding using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Milk Pudding:

  1. Take 2 coconut scrapped (1 tblspn keep it separate for garnish)
  2. Prepare 2 glass water to add in coconut to make milk
  3. Make ready 500 ml whole Milk
  4. Make ready 10 gm China Grass
  5. Take 3/4 cup sugar

Instructions to make Coconut Milk Pudding:

  1. Keep scrapped coconut ready. Take a tblspn and keep it aside
  2. Take a milk. Add sugar and let it boils.
  3. Take a china grass, add a cup water and soak it for 15 minutes. Afterwards let it boils until china grass dissolves properly. Keep it ready.
  4. Prepare coconut milk. Use only first milk. You can make second milk and use it for some another recipe.
  5. Add China Grass mixture in the milk and mix it well. Let it cool.
  6. Once it is cool, add coconut milk.
  7. Pour it into greased pan. Bring it to room temperature. Once it is, shift it to the fridge. Keep it for minimum 4 hours or overnight. Serve cool.

So that’s going to wrap it up for this exceptional dish coconut milk pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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