Hello, I’m Joana. Today, I’m gonna show you how to prepare butternut squash soup with lemon and coconut recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash Soup with lemon and coconut Recipe
Butternut Squash Soup with lemon and coconut is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Butternut Squash Soup with lemon and coconut is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have butternut squash soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Soup with lemon and coconut:
- Take 2 1/2 lb butternut squash, peeled and seeded (4 cups chopped)
- Make ready 1 piece lemon or lime zested
- Make ready 3 slice ginger or 1 teaspoon of powdered ginger
- Make ready 1/2 Large onion sliced
- Get 1 clove garlic clove, crushed
- Get 2 piece Jalapeno chiles or cayenne pepper to taste.
- Make ready 1 piece lemon juiced or 2 limes juiced
- Take 2 cup coconut milk
- Get 1 tbsp olive oil
- Get 1 tsp curry powder
Steps to make Butternut Squash Soup with lemon and coconut:
- Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
- Add coconut milk, cook for 30 minutes on stove
- Puree and add lime juice.
- Serve with herbs.
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