Hello, I’m Marie. Today, I’m gonna show you how to prepare arroz con leche peruano recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Arroz con leche Peruano Recipe
Arroz con leche Peruano is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Arroz con leche Peruano is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have arroz con leche peruano using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Arroz con leche Peruano:
- Take rice
- Make ready water
- Take clavo de olor
- Get canela
- Get milk
- Make ready evaporated milk
- Take condensed milk
- Get granulated sugar
- Take Shredded coconut, or raisins (optional)
- Get powdered cinnamon
Instructions to make Arroz con leche Peruano:
- First put the rice and water in a pot, in medium heat. Add the sticks of canela, and clavo de olor. Let it boil.
- Stir the rice occasionally as it begins to cook. Add the milk once it has a little water left to cook, add the evaporated milk as well.
- Let the rice cooker completely, always stir occasionally and add sugar tbsp by tbsp, the rice must have a slightly creamy and wet consistency.
- Add the condensed milk and stir it in the rice mixture. Put the heat on low and let it cook for a few more mins.
- Once it has a creamy consistency, turn off the heat and add in your shredded coconut or raisins.
- Let it cool, put into a small bowl, add the cinnamon and enjoy 😋🍚😍
So that’s going to wrap it up for this exceptional dish arroz con leche peruano recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
