Hi, I’m Marie. Today, I will show you a way to prepare fried tripe (matumbo) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Tripe (Matumbo) Recipe
Fried Tripe (Matumbo) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Fried Tripe (Matumbo) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried tripe (matumbo) using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tripe (Matumbo):
- Take 1 kg boiled tripe
- Prepare 2 large Onions
- Make ready 1 tbsp tomato paste
- Get 1 chili
- Make ready 1 bunch parsley
- Make ready 1 tbsp garlic/ginger paste
- Prepare 2 royco cubes
- Get to taste Salt
Steps to make Fried Tripe (Matumbo):
- Fry the tripe in its own oil for 3-5mins. Reduce heat, Add onions and chili cook till translucent. Add garlic/ginger paste stirring in the crushed cubes and salt.
- Add tomato paste constantly stirring. Once it’s cooked, add the parsley stir and remove from heat. Serve hot
So that is going to wrap this up for this distinctive dish fried tripe (matumbo) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
