Parappu Paysam
Parappu Paysam

Hi, I’m Elise. Today, I’m gonna show you how to make parappu paysam recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Parappu Paysam Recipe

Parappu Paysam is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Parappu Paysam is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook parappu paysam using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Parappu Paysam:

  1. Get 1 cup Moong dal without husk
  2. Make ready 1 cup jaggery
  3. Get 1 1/2 cup coconut scrapped (for milk)
  4. Take 1 tbsp Ghee
  5. Make ready handful Cashews
  6. Get 1/4 cup coconut thin sliced
  7. Take 1 tsp cardamom powder

Steps to make Parappu Paysam:

  1. First prepare the coconut milk. After First milk, add 1/2 glass water again and grind it. Strain it, that will be second milk
  2. Take a pan add cashews and fry it until it becomes golden. Fry coconut too. Keep it aside.
  3. Take a jaggery. Add 1/2 cup water and boil it. Keep it warm and ready.
  4. In the same pan, which we fried cashews and coconut, add Moong dal and roast it on low flame till it become golden in colour.
  5. Add water and let it cook till daal cooked. Add jaggery water in the daal. Let it. Let it boils. After that add second milk. Continue to boil.
  6. Add first milk and cardamom powder. Let it boils for some time. Add fried cashews and coconut. Serve lukewarm.

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