Vege omelette
Vege omelette

Hello, I’m Clara. Today, we’re going to make vege omelette recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vege omelette Recipe

Vege omelette is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vege omelette is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vege omelette using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vege omelette:

  1. Prepare 3 large eggs
  2. Get 1 tbsp water
  3. Make ready 1 tsp salt
  4. Prepare 3 tbsp butter
  5. Get 1 mushroom
  6. Prepare 1/3 cup chopped red capsicum
  7. Make ready 1/3 cup grated cheese
  8. Prepare 1 chopped parsley to taste

Instructions to make Vege omelette:

  1. In a small bowl, mix eggs,, water and salt with a fork until well blended.
  2. Heat a frying pan on the stove top on high. Put 2 tablespoons of the butter in the pan. Slice the mushrooms and fry in the butter til brown.
  3. Take the mushrooms out of the fry pan and add the remaining butter. Turn off the element and leave the pan on the hot element. Pour the egg mixture immediately into the pan. Swirl the mixture with a fork a few times.
  4. Leave the egg cooking on the pan, spread the cooked mushrooms, capsicum, cheese and parsley over the egg.
  5. After about 3 minutes, check base of the egg, it should be browning. You will need two spatulas to flip the egg in half to cover the Topping. Once you have done this, let it cook for another minute to warm all the way through. There should be no runny egg at this stage.
  6. Flip onto a plate and enjoy!

So that’s going to wrap it up for this exceptional dish vege omelette recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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