Hi, I am Laura. Today, I’m gonna show you how to prepare tripe and chickpea stew recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tripe and Chickpea Stew Recipe
Tripe and Chickpea Stew is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tripe and Chickpea Stew is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tripe and chickpea stew using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tripe and Chickpea Stew:
- Prepare to taste Olive oil
- Get 1 medium onion, diced
- Make ready 2 garlic cloves, chopped
- Make ready 1 bay leaf
- Make ready 150 g chorizo, sliced
- Make ready 2 ripe tomatoes, peeled and diced
- Take 1 tbsp tomato puree
- Make ready 1 carrot, peeled and sliced
- Prepare 1/2 cup white
- Make ready as needed Water,
- Prepare 1 tin chickpeas
- Take 250 g honeycomb tripe
- Prepare to taste Salt
- Take to taste Ground black pepper
- Take to taste Piri-Piri/chilli
- Prepare Small handful of fresh parsley, chopped
- Make ready to taste Lemon juice
Instructions to make Tripe and Chickpea Stew:
- Heat the olive oil over medium heat. Add the sliced chorizo and fry for a few minutes until the olive oil has absorbed the flavour. Remove the chorizo and set aside.
- Add in the onion and bay leaf to the olive oil. Fry for 1-2 minutes or until translucent.
- Add in the garlic and fry for about a minute or until fragrant (avoid burning the garlic).
- Add the chopped tomatoes and tomato puree. Fry for another 3-4 minutes. Then add the and allow it to simmer for 1-2 minutes or until it evaporates
- Add the carrots and chickpea tin including liquid. Stir occasionally. Cook until the carrots are soft. Add water if it starts to become too dry.
- Add the tripe, salt, pepper and piri-piri to the saucepan and cook for another 10 minutes. Note: The tripe I brought was already cooked so I added it in almost at the end.
- Two minutes before removing from the heat add the chopped parsley and chorizo.
- Plate and sprinkle with lemon juice if using.
So that is going to wrap this up for this exceptional dish tripe and chickpea stew recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
