Hi, I’m Joana. Today, we’re going to make lonches (mexican style) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lonches (mexican style) Recipe
Lonches (mexican style) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lonches (mexican style) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lonches (mexican style) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lonches (mexican style):
- Take 2 lb bistek
- Make ready 10 bolillos (bread)
- Make ready avocado
- Prepare cilantro
- Prepare tomato
- Make ready onion
- Prepare serrano pepper
- Get vegetable oil
- Make ready lb meat
Instructions to make Lonches (mexican style):
- Cut the meat into little pieces and cook
- While the meat is cooking cut up the rest of the ingredients into small pieces as well
- Once that is done. Start heating the vegetable oil and dip the bread on all sides to make it crisp. DO NOT soak the bread
- Once everythibg is set. Slice the bread to make a little hole in it. Stuff the meat and everything you like in there and enjoy. Top it off with some sour cream if you like… ENJOY!
So that’s going to wrap it up with this exceptional dish lonches (mexican style) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
