Hi, I am Marie. Today, I’m gonna show you how to make thai curry butternut squash soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai Curry Butternut Squash Soup Recipe
Thai Curry Butternut Squash Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Thai Curry Butternut Squash Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook thai curry butternut squash soup using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Thai Curry Butternut Squash Soup:
- Get 3 ounces oil
- Get 1 each Vidalia onion-small dice
- Make ready 4 cloves garlic- chopped fine
- Prepare 2 tablespoons ginger- chopped fine
- Get 1 each butternut squash(about 2.5 pounds)-peeled,seeded and large dice
- Take 6 small carrots- small dice
- Get 1 1/2 quarts chicken stock
- Make ready 1 can coconut milk
- Make ready 1 tablespoon Thai Red Curry Paste
- Take 3 tablespoons brown sugar
- Take to taste salt and pepper
Steps to make Thai Curry Butternut Squash Soup:
- Peel,seed and cut the butternut squash in large chunks,dice carrots and onions to a small dice.
- In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent.
- Add the chopped garlic and ginger and cook for 5 minutes
- Add the carrots,squash and chicken stock in pot with the onions and bring to a simmer for about 20 minutes.
- When the carrots and the butternut squash are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
- Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
- Adjust the seasoning with salt, pepper and brown sugar.
- Some people like it spicy so add addition red curry paste or any other type of hot spicy ingredient that you like.
- We add fried onions and chopped as a garnish
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