Hello, I’m Kate. Today, I’m gonna show you how to prepare awesome banana, carmel bread pudding recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Awesome banana, carmel bread pudding Recipe
Awesome banana, carmel bread pudding is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Awesome banana, carmel bread pudding is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook awesome banana, carmel bread pudding using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Awesome banana, carmel bread pudding:
- Get margarine or butter
- Make ready horchata dry mix
- Get eggs
- Get sour cream
- Prepare Carmel Macciado creamer
- Take milk
- Take banana
- Make ready heavy bread (French, challah)
- Prepare mini cups of Carmel chocolate creamer
Instructions to make Awesome banana, carmel bread pudding:
- pre heat oven 325
- in large bowl, mix margarine with horchata mix till creamy. add egg one at a time. mix in sour cream.
- mix in Carmel Macciado creamer and milk
- slice bananas, add to mixture.
- slice bread in squares or pull apart. add to mixture til most has been absorbed into bread.
- pour all into a greased 9x13 baking pan
- pour little creamers on top. put in oven for 60-90 minutes
- let cool (if desired) before eating (I liked mine hot)
So that’s going to wrap it up with this special dish awesome banana, carmel bread pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!