Hi, I’m Kate. Today, I’m gonna show you how to prepare beans-carrot upperi (kerala style) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beans-Carrot Upperi (Kerala Style) Recipe
Beans-Carrot Upperi (Kerala Style) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Beans-Carrot Upperi (Kerala Style) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beans-carrot upperi (kerala style) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beans-Carrot Upperi (Kerala Style):
- Prepare 1/2 cup French Beans chopped
- Take 1/2 cup carrot chopped
- Take 2 tbsp coconut oil
- Make ready 1/2 coconut scrapped
- Make ready 1 tsp mustard
- Get 1/2 tsp Turmeric
- Prepare 1 green chilli finely chopped
- Make ready as taste Salt
- Take 1 medium size onion finely chopped
Steps to make Beans-Carrot Upperi (Kerala Style):
- Keep vegetables ready. Take a pan, add coconut oil. Once oil is hot, add mustard. Let it crackle.
- Add chopped onion and green chilli. Let it saute for some time. Add turmeric, vegetables and salt. Mix it well. Don’t cover. Do not overcook.
- Add scrapped coconut. Mix it well. Let it cook for another 5 minutes on low flame. Serve with Rice and Sambhar.
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