Hi, I am Joana. Today, we’re going to make matumbo(tripe) fry recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Matumbo(Tripe) Fry Recipe
Matumbo(Tripe) Fry is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Matumbo(Tripe) Fry is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook matumbo(tripe) fry using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Matumbo(Tripe) Fry:
- Prepare 1 kg Matumbo (tripe), thoroughly washed and cut into small pieces
- Get 1 large Onion cut into cubes
- Make ready 2 small Bullion cubes (Royco Cubes can do)
- Make ready 1 Green capsicum chopped into small cubes
- Make ready 2 Tomatoes cut into cubes
- Get 1 tsp Tomato Paste
- Prepare Bunch coriander chopped
- Prepare 1 Tbsp cooking Oil
- Prepare 1 tsp Garlic Powder
- Prepare 3 Cloves Garlic minced
- Make ready 1/4 tsp Black Pepper
- Make ready 1/2 tsp Turmeric Powder
- Get 1/4 tsp Chilli Flakes (optional)
- Take to taste Salt
Steps to make Matumbo(Tripe) Fry:
- In a saucepan add the tripes, little salt, 1 tsp Garlic powder and water and let them boil until the tripes are soft, about 45 minutes to 1 hour. Reserve the boiling liquid.
- In a different saucepan fry the onions until translucent then add tomatoes. Let them cook until they are mushy. Sir in tomato paste and minced garlic and cook for 1 minute.
- Add bullion cubes and all the other spices and let them cook for another minute before adding capsicum and the boiled tripe. If the food is too dry at this point, add the reserved boiling liquid. Let it cook for about 10 minutes and finish off with the dania (coriander). Check and adjust for seasoning then serve with ugali.
- Recipe notes: the tripe can be fatty. Remove all the fat before boiling. Check for salt at the very end because most of the ingredients that have gone into the meal could make it very salty.
So that is going to wrap it up with this special dish matumbo(tripe) fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
