Hi, I’m Clara. Today, I’m gonna show you how to make vegetarian carrot mushroom omelette tortilla wrap recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian carrot mushroom omelette tortilla wrap Recipe
Vegetarian carrot mushroom omelette tortilla wrap is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vegetarian carrot mushroom omelette tortilla wrap is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have vegetarian carrot mushroom omelette tortilla wrap using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetarian carrot mushroom omelette tortilla wrap:
- Get 4 carrots
- Prepare 10 white mushrooms
- Get 2 eggs
- Get 4 slice tortilla wrap
- Get salt
- Make ready soy sauce
- Take ground black pepper
- Prepare olive oil
- Make ready grated cheese
Steps to make Vegetarian carrot mushroom omelette tortilla wrap:
- Peel the skin of carrots and grate them.
- Slice the mushrooms and stir fry them with the grated carrots in olive oil. Season with soy sauce while stir-frying.
- Beat 2 eggs in a bowl. Season with salt and pepper.
- Fry the beaten eggs in a frying pan until the omelette turns golden on both sides. Then cut the omelette into 4 equal portions.
- On a tortilla wrap, lay a piece of omelette, followed by the cooked carrot-mushroom. Sprinkle with grated cheese afterwards.
- Roll the tortilla wrap. Repeat step 5 for the other 3 wraps. Heat in an oven at 200 °C for about 2-3 minutes.
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