Hello, I am Joana. Today, I will show you a way to make salsa recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salsa Recipe
Salsa is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Salsa is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have salsa using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salsa:
- Get 7 green chilies
- Make ready 4 small tomatillos
- Get 1 jalapeño
- Get 1 pint cherry tomatoes
- Prepare 2 cloves garlic
- Make ready 1/4 of an onion
- Get 1/4 pepper
- Make ready 1 teaspoon salt
- Make ready 1/2 fresh lemon juice
- Take 1/2 cup water
- Make ready 1/2 bunch cilantro
Steps to make Salsa:
- Set broiler to 525
- Set green chilies, jalapeños, tomatillos, garlic, tomatoes and onion on baking sheet. Put in broiler for about 7 to 8 minutes. You want to make sure it’s somewhat charred and getting soft. Flip and do the same on other side of green chilies, jalapeños, tomatillo. Make sure everything is charred and soft.
- Pull baking sheet out of broiler, set on top of oven and let sit for about 15 minutes until cool to handle.
- Add about a half bunch of cilantro in blender along with the 1/4 teaspoon of pepper, 1 teaspoon of salt, the juice of half a lemon and the half cup of water. Add the green chilies, tomatillos, onion, garlic, tomatoes.
- Before adding the jalapeño cut in half and scrape out the seeds, then add to blender.
- Blend until mixed well, then enjoy
So that is going to wrap it up with this exceptional dish salsa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
