Hi, I’m Kate. Today, we’re going to make snow walnut-roll cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Snow Walnut-Roll cookies Recipe
Snow Walnut-Roll cookies is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Snow Walnut-Roll cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook snow walnut-roll cookies using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Snow Walnut-Roll cookies:
- Make ready 330 g all-purpose flour
- Prepare 85 g icing-sugar
- Take 250 g butter
- Prepare 120 g walnut
- Prepare For the Sugar coating:
- Get 1/2 scrapped vanilla pod
- Get 200 g icing-sugar
Steps to make Snow Walnut-Roll cookies:
- Stir the icing-sugar into the flour, then sieve the whole thing.
- Crush the walnuts in a marble mortar by our hand. It’s better than simply grinding, cuz a few bigger bit remain, but make the cookies texture tastier.
- Add the pinch of salt and the cold cubed butter.
- Here comes our precious hand-work, cble the ingredients nicely, forming a large solid dough. Wrap it into cling film then flat the dough out. This move will help cooling it faster in the fridge.
- We unpack the cold dough and pinch dumplings of about 20g from it. (Okay, I weighed everything anyway, but you don’t have to be that thorough).
- Rolled between their two palms and then shaped into the croissant.
- Place on a baking sheet lined with parchment paper and preheat the oven to 175 degrees.
- We scrape out the seeds of half a vanilla stick and add it to the powdered sugar and work it thoroughly in it with a small spoon. It will be harder at first, but don’t give up, it will mix nicely.
- Sprinkle the croissants still lightly with the vanilla powdered sugar.
So that’s going to wrap this up with this special dish snow walnut-roll cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
