Hi, I am Laura. Today, I will show you a way to make semolina chocolate cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Semolina chocolate Cake Recipe
Semolina chocolate Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Semolina chocolate Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook semolina chocolate cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Semolina chocolate Cake:
- Make ready 1 and 1/2 cup semolina/sooji/rawa
- Prepare 1 cup sugar
- Take 1/2 cup fresh curd
- Take 1/2 cup ghee
- Make ready 1/2 cup +1/4 cup milk
- Prepare 2 tsp cocoa powder
- Get 1 tsp vanilla essence
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
Instructions to make Semolina chocolate Cake:
- Grind the sooji and sugar, in small jar of mixer, to powder.
- In the large jar of grinder add ground sooji,sugar, curd,ghee and 1/2 cup milk. Churn to batter in mixer. Add vanilla - essence and mix well. Give rest to the cake batter for 30-60 minutes to raise.
- Prepare a cake tin. After 1 hour, the batter will become thick. Now add the rest 1/4 cup milk to the batter to get the right consistency. Then add and mix baking powder and baking soda.
- Take two separate. Mixing bowl. Divide the batter equally. In one bowl mix cocoa powder well. If the becomes thick, add 1 tsp water.
- Heat a kadhai with a stand or salt. In the ready cake tin first add white and then cocoa batter at the centre. Do this alternatively with tapping the cake tin, till finish of both the batter. The top most batter should be cocoa one.
- Do the design. Tap to release air-bubbles. Bake in the kadhai for 30-35 minutes, on low -medium flame. - - Cool down the cake, demould, cut and serve. - Thanks
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