Hi, I am Marie. Today, we’re going to make crock pot chicken soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crock pot chicken soup Recipe
Crock pot chicken soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Crock pot chicken soup is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook crock pot chicken soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot chicken soup:
- Take 2 boxes (32 oz.) chicken broth
- Prepare 2 cups water
- Prepare 5 chicken breast
- Take to taste salt and pepper
- Make ready 4 tbs.parsley
- Make ready 2 tbs. the following:
- Prepare garlic powder, onion powder, basil, thyme, dill weed, celeryseed
- Get 2 bay leaves
- Get 2 tbs. minced garlic
- Take 2 med to large onions
- Make ready celery, carrots chopped as much as you like
- Take rice, noodles, or tortellini to add at end in bowl
Steps to make Crock pot chicken soup:
- Chop celery, onions, and carrots. dump in crockpot.
- Add broth and water and all sliced and chicken breast whole.
- Cover and cook 6 hrs. check chicken around 3 hrs take out if of done and shred. then add back to broth and continue cooking broth.
- Cook noodles, rice or tortellini separate. add to your bowl with broth. I wouldn’t recommend adding it to crockpot because it soaks up too much broth. store separately.
So that’s going to wrap it up with this special dish crock pot chicken soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
