Hello, I’m Kate. Today, I will show you a way to make cream cheese asparagus rolls recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream Cheese asparagus Rolls Recipe
Cream Cheese asparagus Rolls is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cream Cheese asparagus Rolls is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have cream cheese asparagus rolls using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese asparagus Rolls:
- Make ready 16 oz Cream Cheese
- Prepare 2 pinch Garlic Powder
- Make ready 1 pinch Paprika
- Make ready 16 Uncooked crescent rolls
- Prepare 16 large asparagus
Steps to make Cream Cheese asparagus Rolls:
- Preheat oven to 375°F
- boil about 3 cups of water
- Cut the ends off of the asparagus stalks.
- Boil the asparagus stalks until limp
- dry the asparagus very well
- Combine cream cheese, garlic powder and paprika
- unroll the unbaked crescents
- spread the cream cheese mixture at the end part of the crescent.
- place the asparagus on the cream cheese coverd end of the crescent roll and roll it up
- place the rolls on an ungreased baking sheet
- bake until rolls are golden brown, let cool then enjoy!
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