Hello, I’m Elise. Today, we’re going to make ham and asparagus casserole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ham and asparagus casserole Recipe
Ham and asparagus casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ham and asparagus casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ham and asparagus casserole using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Ham and asparagus casserole:
- Prepare 1 bunch green asparagus
- Take 1 bunch green onions
- Prepare 1 cup mushrooms
- Get 1 can low fat cream of mushroom soup
- Make ready 1 cup low fat sour cream
- Make ready 2 tbsp water
- Get 2 cup shredded cheddar jack cheese
- Prepare 2 cup cooked ham
- Make ready 1 1/3 cup dried crispy fried onions
Instructions to make Ham and asparagus casserole:
- Dice the ham and saute to thoroughly cook. Set aside.
- Wash and rinse asparagus. Cut woody ends off and discard. Cut spears into 2 to 3 inch pieces and set aside.
- In a medium bowl stir the soup, sour cream and water together.
- Cut the roots off the onions and trim the stem tops. Dice the onions and stems and place them in the bowl with the soup.
- Slice the mushrooms and mix with the soup, sour cream and green onions. Set aside.
- Shred cheese into a separate bowl and set aside.
- Measure the commercial crispy fried onions and set aside.
- Assemble the casserole. Use 1/2 the ingredients - from bottom to top layer: asparagus > soup mixture > ham > cheese > fried onions.
- Repeat step 8 to build next tier except dont add final fried onion layer.
- Bake covered for 30 minutes at 350°F.
- Add the rest of the fried onions and bake uncovered 5 minutes. Turn off oven and let casserole stand 15 minutes in cooling oven to set.
So that’s going to wrap it up for this distinctive dish ham and asparagus casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
