Hello, I am Kate. Today, we’re going to prepare pho (special beef noodle soup) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pho (special beef noodle soup) Recipe
Pho (special beef noodle soup) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pho (special beef noodle soup) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook pho (special beef noodle soup) using 23 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pho (special beef noodle soup):
- Prepare 1 SOUP BASE
- Prepare 3 star anise
- Make ready 1 tsp cloves
- Prepare 1 stick cinnamon
- Make ready 2 medium onions
- Make ready 4 crushed garlic
- Take 1 tbsp black pepper corn
- Take 2 tsp salt
- Get 2 tbsp sugar
- Get 1 pinch msg (optional )
- Get 1 dash fish sauce
- Prepare 1 1/2 kg beef bone (still a bit of meat on & fat)
- Prepare 2 packages beef balls
- Prepare 400 grams topside beef
- Make ready 300 grams beef tendons
- Take 200 grams honeycomb tripe
- Take 2 packages rice noodles (dry or wet)
- Prepare 1 vietnamese mints
- Prepare 1 shallots
- Make ready 1 hoi sin sauce
- Make ready 1 bean spout
- Prepare 1 chillies
- Prepare 1 chilli sauce
Instructions to make Pho (special beef noodle soup):
- place beef bones, star anise, black pepper corn, cloves, salt, sugar, cinnamon, onions, msg and a dash of oil in a large pot add cold water turn stove to high until boiled turn down heat cook beef balls and set aside cook for 6 hours skim the broth regular and top up broth (cold water)
- meanwhile clean tendons & tripe rub salt on it put in a second pot add water and boil for 4 hours change water every hour until soft then set it aside to cool down
- ZZZZZZ zzzzzz ZZZZZZZ 6 HOURS PAST
- broth almost ready
- broth level should be 1/4 down top up with cold water taste broth it may need more seasoning bring it back to a boil and turn off
- cook rice noodles set aside
- slice topside beef(against the grain), onions thinly chop vietnamese mints and shallots set aside
- chop tendons into chunks thinly sliced tripe set aside
- almost there place serving noodles in a bowl add raw sliced beef in and onions (sliced)
- add some broth in a small pot put in some tripe and tendons boil it (super hot) then pour it in the bowl the sliced beef well cook
- add to the bowl with vietnamese mints and shallots serve with fish sauce and chilli, hoi sin sauce and chilli sauce on the side
- enjoy
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