Hello, I’m Laura. Today, we’re going to prepare ricotta crepes with raspberry-chile coulis and chocolate shavings recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings Recipe
Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have ricotta crepes with raspberry-chile coulis and chocolate shavings using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings:
- Make ready Filling
- Make ready 1/4 cup whipping cream
- Make ready 1 cup ricotta cheese
- Get 2 vanilla bean, halved lengthwise and seeds scraped
- Get 1 tbsp brown sugar
- Prepare Crepes
- Make ready 1 tsp butter
- Make ready 1 cup flour
- Get 2 eggs
- Prepare 1/2 cup milk
- Make ready 1/2 cup water
- Get Couili
- Prepare 1 tbsp brown sugar
- Get 1 cup frozen raspberries, thawed (may substitute preserves)
- Get 1 red chile pepper, halved, seeds and pith removed (may substitute 1-2 tbsp raspberry chipotle)
- Prepare Topping
- Take 1/4 cup grated dark chocolate
Steps to make Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings:
- In a clean big bowl, whip together the whipping cream and vanilla bean seeds. Fold in the ricotta cheese, 1 tablespoon brown sugar, and then whip 5 more seconds to mix. Cover the bowl and refrigerate.
- In a food processor combine the flour, eggs, milk, and water pulse for 10 seconds. In a frying pan, heat the butter over medium heat. Pour in 1/4 cup of crepe batter, swirl the pan while pouring to coat the bottom of the pan with an even layer of batter. Cook for 45 seconds, flip and cook for 30 seconds.
- Puree the raspberries and their juices, chile pepper and 2 tablespoon brown sugar in a food processor. Place 2 to 3 tablespoons of the ricotta filling in the center of a crepe and roll. Drizzle with raspberry-chile coulis and top with dark chocolate shavings.
So that is going to wrap this up for this exceptional dish ricotta crepes with raspberry-chile coulis and chocolate shavings recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
