Farinita con canela (Cream of wheat with cinnamon)
Farinita con canela (Cream of wheat with cinnamon)

Hi, I am Jane. Today, I will show you a way to make farinita con canela (cream of wheat with cinnamon) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Farinita con canela (Cream of wheat with cinnamon) Recipe

Farinita con canela (Cream of wheat with cinnamon) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Farinita con canela (Cream of wheat with cinnamon) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook farinita con canela (cream of wheat with cinnamon) using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Farinita con canela (Cream of wheat with cinnamon):

  1. Get milk
  2. Take granulated sugar
  3. Make ready salt
  4. Take cream of wheat
  5. Take ground cinnamon
  6. Take butter

Instructions to make Farinita con canela (Cream of wheat with cinnamon):

  1. On a saucepan, at medium heat mix the milk, sugar, cinnamon,pinch of salt and cream of wheat.
  2. Cook stirring it for about 2 1/2 minutes. Until it thickens…serve hot and top it off with the butter. Enjoy!

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