Hi, I am Marie. Today, we’re going to make amies corn soup (gulay na mais) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs CORN SOUP (GULAY NA MAIS) Recipe
AMIEs CORN SOUP (GULAY NA MAIS) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. AMIEs CORN SOUP (GULAY NA MAIS) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have amies corn soup (gulay na mais) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs CORN SOUP (GULAY NA MAIS):
- Get 2 tbsp cooking oil
- Prepare 3 clove garlic, crushed
- Make ready 1 onion, sliced thin
- Prepare 1/4 kg shrimps, sliced
- Take 2 cup shrimp stock
- Make ready 1 cup young corn, first slice from cob and scrape
- Make ready 2 tbsps.patis or 1 tbsp. salt
- Get 1/4 cup pepper leaves (sili leaves)
Instructions to make AMIEs CORN SOUP (GULAY NA MAIS):
- Saute garlic. When golden brown, add onions and shrimps. Add shrimp stock and bring to a boil.
- Add scraped corn and simmer until the corn is cooked. Add seasonings.
- Add green pepper leaves. Continue cooking for 3 to 5 minutes before removing from fire. Serve hot.
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